Yuav ua li cas khaws koj cov txuj lom kom lawv tshiab?

Koj puas tau mus txog rau ib lub thawv ntawm cov txuj lom xwb kom pom tias cov txuj lom tsis muaj tsw? Nws yog kev poob siab thaum koj paub tias cov txuj lom ntawm koj txhais tes tsis tshiab, thiab muaj tej yam uas koj tuaj yeem ua kom tsis txhob muaj qhov tshwm sim ntxiv. Txawm hais tias koj yuav koj cov txuj lom los ntawm koj lub khw muag khoom nyiam lossis ziab lawv koj tus kheej, paub yuav ua li cas khaws lawv kom zoo tuaj yeem ua rau koj cov txuj lom tag nrho ntawm tsw.

 

Hauv kab lus no, koj yuav pom txoj hauv kev khaws cia ceev thiab yooj yim. Thaum koj khaws cov lus qhia no hauv siab, koj cov khoom noj uas koj nyiam yuav puv ntawm cov tsw.

Xyuas kom tseeb tias koj cov Spice Jars yog Airtight

 

Xaiv cov thawv kom raug kuj yog kauj ruam tseem ceeb hauv kev khaws cov txuj lom. Koj tsis tuaj yeem mus tsis ncaj ncees lawm los ntawm kev khaws koj cov txuj lom rau hauv cov thawv airtight nrog lub hau.

 

Ib txwm Siv Cov Khoom Siv Khov Khov

iav, yas, thiab ceramic yog cov kev xaiv nrov rau kev khaws cov txuj lom. Txawm li cas los xij, iav thiab ceramic tsis ua pa thiab yooj yim dua los ntxuav dua li yas. Meanwhile, qhov downside ntawm yas yog tias nws absorbs cov ntxhiab tsw ntawm cov txuj lom, uas ua rau lub ntim nyuaj rau rov siv dua.

iav yog qhov zoo tagnrho rau khaws cov txuj lom vim tias nws yog pob tshab thiab koj tuaj yeem yooj yim ntsuas cov txuj lom koj muaj thiab kom muaj nuj nqis, nrog rau qhov pom kev zoo. Koj yuav muaj peev xwm taug qab cov xim thiab kev ntxhib los mos ntawm cov txuj lom.

 

Qhov chaw zoo tshaj plaws los khaws cov txuj lom
Lub teeb, huab cua, cua sov, thiab noo noo yog plaub yam uas ua rau cov txuj lom sai sai poob lawv aroma thiab tsw. Yog tias koj khaws cov khoom no kom deb ntawm koj cov txuj lom ntau li ntau tau, koj yuav muaj peev xwm ua kom lawv fresher thiab txuas lawv lub txee lub neej. Xav txog khaws cov txuj lom hauv qhov tsaus ntuj, qhov chaw txias xws li pantry, tub rau khoom, lossis lub khob.

 

Heat: High temperatures (>20 degree) tuaj yeem ua rau poob ntawm cov roj tsis hloov pauv hauv cov txuj lom vim tias cov cua sov ua rau lawv evaporate sai dua.

Huab cua: Cov roj yam tseem ceeb uas muaj nyob rau hauv cov txuj lom feem ntau yuav oxidize nyob rau hauv lub xub ntiag ntawm oxygen nyob rau hauv cov huab cua (tshwj xeeb tshaj yog nyob rau hauv ntau dua kub); Qhov no tuaj yeem ua rau degradation ntawm aroma thiab kev loj hlob ntawm off-flavors.

 

Feem ntau tag nrho cov txuj lom yog tiv thaiv los ntawm peels los yog husks, tab sis cov txuj lom hauv av yog raug rau huab cua.

 

Moisture: Spices have a moisture content of 8-16% after drying (depending on the individual spice), so storing spices unprotected in an environment with high relative humidity (>60%) tuaj yeem ua rau cov txuj lom kom nqus dej noo, uas tuaj yeem ua rau clumping (cov txuj lom hauv av lossis sib xyaw), rancidity, lossis pwm.

 

Lub teeb raug: Cov txuj lom uas muaj cov xim xws li chilies (chili peppers, liab chili hmoov), turmeric, ntsuab cardamom, saffron, thiab qhuav tshuaj ntsuab (muaj chlorophyll) yog qhov raug ntau dua rau lub teeb raug, ua rau discoloration thiab poob ntawm tsw.

 

Xaus
Tsis muaj teeb meem dab tsi koj siv los ua kom muaj txiaj ntsig zoo ntawm koj cov txuj lom, koj yuav tsum ua raws qee cov lus qhia yooj yim. Khaws koj cov txuj lom kom deb ntawm tshav kub, lub teeb, thiab huab cua ntau dhau, txhua yam tuaj yeem tshem tawm lossis rhuav tshem cov txuj lom cov roj tseem ceeb. Qhov no txhais tau hais tias koj cov txuj lom cia yuav tsum tsis txhob nyob ze lub qhov cub, qhov cub, lossis lwm qhov chaw cua sov, yam tsawg kawg tsis yog lub sijhawm ntev.